Process: Washed Altitude: 1400-1800 m Roast: Medium Taste Notes: Dark Chocolate, Bright Citrus, Toffee Tarrazu coffees are grown in altitudes over 1,200 meters, allowing them to be designated SHB - single hard...

Process: Washed Altitude: 1500-1850 m Roast: Medium Taste Notes: Milk Chocolate, Red Apple, Honey A cup of our palate pleasing Guatemalan is beautifully nuanced, with a delicate smoky tone, hints of chocolate and...

Process: Washed Altitude: 1200 m Roast: Medium Taste Notes: Bakers chocolate, floral, dried fruit Our Honduran SHG (Shade High Grown) San Marcos is grown at an elevation above 1200 meters in the Copan...

Process: Washed Altitude: 1200 m Roast: Medium Taste Notes: Bittersweet Chocolate, Caramel, Pecans This fantastic coffee from the Jinotega region of Nicaragua is harvested on small family-owned farms averaging 1.5 hectares in...